Keram Restaurant

Indulge in a traditional culinary experience with our Chatti Choru, a quintessential Kerala meal served in an earthen pot. This sumptuous dish features a bed of aromatic rice, accompanied by an array of vibrant and flavorful sides. Del ight in a medley of perfectly spiced curries, including tangy fish curry, succulent chicken roast, and tender vegetable stir- fries, each infused with the rich taste of coconut and fresh spices. Complemented by crunchy papadums, tangy pickles, and refreshing raita, our Chatti Choru is a harmonious blend of textures and tastes, promising a hearty and satisfying meal that transports you straight to the lush landscapes of Kerala.

Crispy, thin, and perfectly spiced, our traditional Kerala papadums are paired with a selection of vibrant, homemade chutneys. Enjoy the del ightful crunch of these lentil wafers complemented by the rich flavors of mango chutney, refreshing mint, mint mayo and spicy tomato chutneys.

Crispy, golden pastries filled with a savory mix of spiced potatoes, peas, and traditional Kerala spices.

Mulaku bhaji features long, spicy green chillies dipped in a flavorful chickpea flour batter and deep- fried to golden perfection.

Crispy, golden-brown fritters made from finely sliced onions, delicately spiced with a blend of turmeric, cumin, and coriander, then deep-fried to perfection.

A mouthwatering indian del icacy from Kerala, featuring bite-sized cauliflower florets marinated in a tantal izing blend of spices and deep-fried to crispy perfection.

A traditional south indian delicacy hailing from Kerala, is a savory deep- fried snack made from urad dal batter infused with aromatic spices like ginger, green chillies, and curry leaves. Crispy on the outside and soft on the inside, these golden-brown lentil fritters are perfect for a delightful snack or as a side dish. Served with coconut chutney or sambar, uzhunnu vada is a flavorful addition to any meal , showcasing the rich culinary heritage of Kerala.

A traditional Kerala delicacy featuring ripe plantains coated in a crispy batter and fried to golden perfection. Savor the sweet and savory combination of ripe plantains in this delightful snack, perfect for a quick bite or a satisfying treat. Experience the authentic flavors of South India with each crunchy bite of Pazhampori.

A spicy and tangy Kerala specialty, Chicken 65 is a delectable dish featuring succulent pieces of chicken marinated in a blend of aromatic spices, yogurt, and curry leaves.

A coastal delicacy from Kerala, our king fish fry features fresh king fish marinated in a blend of traditional spices, including turmeric, red chilli, and coriander. The fish is then pan-fried to golden perfection, ensuring a crispy exterior and succulent interior.

Succulent prawns marinated in a blend of traditional spices, including turmeric, chilli powder, and a hint of tangy tamarind, then shallow- fried to golden perfection.

Koonthal Fry features tender squid marinated in a blend of aromatic spices, then fried to crispy perfection. This dish boasts a rich, spicy flavor profile with hints of curry leaves and coconut oil, making it a quintessential coastal treat.

Kerala-style onion cucumber raita is a delightful blend of diced onions and cucumbers in creamy yogurt.

Savor the authentic flavors of Kerala with our aromatic sambar. A traditional south indian delicacy, this hearty lentil stew is infused with a medley of vegetables, tempered with fragrant spices, and finished with a touch of tanginess.

Indulge in the flavors of Kerala with our vazhuthananga curry. This traditional dish features tender roasted eggplant simmered in a rich coconut gravy infused with aromatic spices.

This aromatic dish features a medley of fresh vegetables simmered in a creamy coconut-based sauce, delicately spiced with traditional indian herbs and spices.

Chilli Paneer, a tantalizing fusion of succulent paneer cubes stir- fried with aromatic spices, bell peppers, and onions, creating a perfect balance of heat and sweetness.

A traditional Kerala delicacy, bursting with aromatic spices and tender chicken simmered in a rich coconut milk gravy. Savor the authentic flavors of South India in every bite.

Savor the vibrant flavors of Kerala with our delectable chilli chicken! Tender chicken tossed in a spicy blend of aromatic spices, fresh peppers, and herbs, creating a tantalizing symphony of taste. Best enjoyed with our traditional Kerala-style porotta, crafted from soft, flaky layers of all -purpose flour. A culinary journey that promises to ignite your senses.

Savor the rich flavors of Kerala with our chicken korma. This authentic indian dish features tender chicken cooked in a creamy coconut and spice-infused gravy, of fering a delightful blend of aromatic spices and subtle sweetness. A true taste of tradition, perfect for indulging in culinary bliss.

Malabar style beef roast, a tantalizing blend of tender beef marinated in aromatic spices and slow-cooked to perfection. Pair this delectable dish with your choice of either Kerala's traditional proatta flatbread or our crispy pazhampori (banana fritters) for a truly satisfying culinary experience that captures the essence of south indian cuisine.

A traditional Kerala delicacy, Kerala Beef Fry features tender beef chunks marinated and slow-cooked to perfection with a blend of aromatic spices. Infused with flavors of freshly ground black pepper, coriander, and fennel seeds, this dish is finished with a tempering of curry leaves and coconut slices, creating an authentic taste experience that is both spicy and savory.

Lamb curry! Succulent lamb pieces, marinated with aromatic spices including crushed ginger, garlic, and green chillies, are cooked to perfection in rich coconut oil. Savor the enticing blend of turmeric, coriander, and pepper powders, complemented by shallots and curry leaves for a burst of authentic taste. Finished with a dash of garam masala and Kashmiri chilli powder, this dish promises a culinary journey to the heart of Kerala.

A traditional Kerala-style fish curry, bursting with the flavors of coastal India. Succulent fish simmered in a rich, tangy gravy made with aromatic spices, coconut milk, and fiery red chillies. Choice of fish: sea bream, avoli (pomfret), king fish.

Succulent crab cooked to perfection in a rich, aromatic blend of Kerala spices. This traditional dish features a robust mix of coconut milk, mustard seeds, fennel, turmeric, and fiery red chilli powder, delivering an unforgettable burst of flavors. Sautéed onions, ginger, and garlic enhance the taste, making it a perfect delicacy for seafood lovers. Enjoy this exquisite coastal treat, best paired with steamed rice or appam.

Experience the rich flavors of Kerala with our Kerala fish moly, a creamy yellow curry made with a tender fish. This exquisite dish is prepared with a delicate blend of spices, including turmeric, green chilies, and ginger, simmered in a luscious coconut milk base. The subtle hint of black pepper and the fragrance of curry leaves elevate this curry to perfection. Enjoy a taste of the malabar coast with every bite.

Experience the authentic taste of Kerala with our meen pollichatu, a traditional dish where fresh fish is marinated in a blend of turmeric, red chilli, and coriander, then wrapped in banana leaves and grilled to perfection. The succulent fish, infused with rich coconut oil , tangy tamarind, and aromatic curry leaves, promises a burst of flavors that will transport you to the heart of South India. Perfectly paired with steamed rice or appam, this dish is a must-try for seafood lovers. Choice of fish: avoli (pomfret), sea bream (koorali).

Indulge in the rich flavors of Kerala with our exquisite Kuzhi Mandi Al Faham Chicken. This traditional dish boasts succulent grilled chicken infused with the aromatic essence of dried lemon and complemented by the subtle sweetness of long grain rice. Savor the tender texture and authentic spices that define this culinary masterpiece, crafted to tantalize your taste buds and transport you to the heart of Kerala.

Choice of fish: Avoli (Pomfret) or Kurali (Sea Bream).

Bursting with the sweetness of ripe mangoes, simmered in a rich coconut milk gravy, and infused with traditional Indian spices, this dish offers a tantalizing blend of sweet and savory tastes.

Tender beef cooked with aromatic spices and layered with tapioca (kappa) for a unique Kerala twist on the classic biriyani. A flavorful and hearty dish that brings the rich culinary heritage of Kerala to your table.

Dive into a luscious blend of freshly ground spices, coconut cream, and zesty lemon juice, simmered to perfection. Succulent jumbo prawns dance in this aromatic symphony, turning a vibrant pink as they soak up the flavors. Garnished with fragrant curry leaves, every bite is a journey through South Indian culinary heritage.

Indulge in the rich flavors of Kerala with our signature Kothu Porotta, a traditional dish with a modern twist. Savor the perfect blend of shredded porotta stir-fried with an array of meats, offering a tantalizing experience for your taste buds. Choose from our selection of meats to customize your culinary journey. A delicious embodiment of Indian cuisine, right here on your plate.

Indulge in the rich flavors of Kerala with our signature Paal Porotta. This traditional dish features flaky, layered porotta bread soaked in a creamy, coconut-infused gravy. Served with your choice of succulent chicken or tender beef, each bite is a journey through the vibrant tastes of South India.

Tender fish cooked in a fragrant Kerala-style curry, served alongside soft and flavorful tapioca cubes, creating a harmonious blend of coastal flavors. Enjoy the succulent fish immersed in a rich, aromatic gravy infused with spices and the subtle tang of kudampuli, accompanied by the comforting texture of kappa.