Keram Restaurant

A traditional Kerala delicacy, bursting with aromatic spices and tender chicken simmered in a rich coconut milk gravy. Savor the authentic flavors of South India in every bite.

A traditional Kerala delicacy, Kerala Beef Fry features tender beef chunks marinated and slow-cooked to perfection with a blend of aromatic spices. Infused with flavors of freshly ground black pepper, coriander, and fennel seeds, this dish is finished with a tempering of curry leaves and coconut slices, creating an authentic taste experience that is both spicy and savory.

Crispy, thin, and perfectly spiced, our traditional Kerala papadums are paired with a selection of vibrant, homemade chutneys. Enjoy the delightful crunch of these lentil wafers complemented by the rich flavors of mango chutney, refreshing mint, mint mayo and spicy tomato chutneys.

Crispy, golden pastries filled with a savory mix of spiced potatoes, peas, and traditional Kerala spices.

Crispy, golden-brown fritters made from finely sliced onions, delicately spiced with a blend of turmeric, cumin, and coriander, then deep-fried to perfection.

A mouthwatering indian delicacy from Kerala, featuring bite-sized cauliflower florets marinated in a tantal izing blend of spices and deep-fried to crispy perfection.

A traditional south indian delicacy hailing from Kerala, is a savory deep- fried snack made from urad dal batter infused with aromatic spices like ginger, green chillies, and curry leaves. Crispy on the outside and soft on the inside, these golden-brown lentil fritters are perfect for a delightful snack or as a side dish. Served with coconut chutney or sambar, uzhunnu vada is a flavorful addition to any meal , showcasing the rich culinary heritage of Kerala.

A traditional Kerala delicacy featuring ripe plantains coated in a crispy batter and fried to golden perfection. Savor the sweet and savory combination of ripe plantains in this delightful snack, perfect for a quick bite or a satisfying treat. Experience the authentic flavors of South India with each crunchy bite of Pazhampori.

A spicy and tangy Kerala specialty, Chicken 65 is a delectable dish featuring succulent pieces of chicken marinated in a blend of aromatic spices, yogurt and curry leaves.

A coastal delicacy from Kerala, our king fish fry features fresh king fish marinated in a blend of traditional spices, including turmeric, red chilli, and coriander. The fish is then pan-fried to golden perfection, ensuring a crispy exterior and succulent interior.

Succulent prawns marinated in a blend of traditional spices, including turmeric, chilli powder, and a hint of tangy tamarind, then shallow- fried to golden perfection.

Koonthal Fry features tender squid marinated in a blend of aromatic spices, then fried to crispy perfection. This dish boasts a rich, spicy flavor profile with hints of curry leaves and coconut oil, making it a quintessential coastal treat.

Bursting with the sweetness of ripe mangoes, simmered in a rich coconut milk gravy, and infused with traditional Indian spices. This dish offers a tantalizing blend of sweet and savory tastes.

Kerala-style onion cucumber raita is a delightful blend of diced onions and cucumbers in creamy yogurt.

Savor the authentic flavors of Kerala with our aromatic sambar. A traditional south indian delicacy, this hearty lentil stew is infused with a medley of vegetables, tempered with fragrant spices, and finished with a touch of tanginess.

A comforting North Indian classic made with yellow lentils, slow-cooked until creamy and tempered with onions, tomatoes, garlic and aromatic spices. Finished with a sizzling ghee tadka for a rich, homely flavour.

A comforting North Indian classic made with yellow lentils slow-cooked until creamy, then tempered with ghee, cumin seeds, garlic, onions and aromatic spices. Finished with a splash of smoky tempering. This wholesome dish is hearty, flavourful and perfect with rice or indian breads.

Indulge in the flavors of Kerala with our vazhuthananga curry. This traditional dish features tender roasted eggplant simmered in a rich coconut gravy infused with aromatic spices.

This aromatic dish features a medley of fresh vegetables simmered in a creamy coconut-based sauce, delicately spiced with traditional indian herbs and spices.

Chilli Paneer, a tantalizing fusion of succulent paneer cubes stir- fried with aromatic spices, bell peppers, and onions, creating a perfect balance of heat and sweetness.

A vibrant medley of fresh seasonal vegetables, sauteed with aromatic Indian spices and tossed in a rich, tangy tomato-based gravy, cooked in a traditional kadai (wok). This dish is bursting with flavour, perfectly balanced spice and a hint of smokiness, making it wholesome delight for vegetable lovers.

Crispy cauliflower florets tossed in a flavourful indo-chinese sauce, perfectly balanced with a hint of spice, garlic and soy. A deliciously tangy and savory appetizer than's sure to excite your taste buds.

A traditional Kerala delicacy, bursting with aromatic spices and tender chicken simmered in a rich coconut milk gravy. Savor the authentic flavors of South India in every bite.

A tatntalizing kerala-style delicacy, bursting with aromatic spices and traditionla flavors. Tender chicken pieces are marinated to perfection, then slow-cooked with a blend of authentic spices, coconut and curry leaves, resulting in a rich and savory dish that delights the senses. Savor the essence of kerala cuisine in every bite.

Savor the vibrant flavors of Kerala with our delectable chilli chicken! Tender chicken tossed in a spicy blend of aromatic spices, fresh peppers, and herbs, creating a tantalizing symphony of taste. Best enjoyed with our traditional Kerala-style porotta, crafted from soft, flaky layers of all -purpose flour. A culinary journey that promises to ignite your senses.

A rich and aromatic kerala-style curry cooked with tender chicken pieces simmered in a coconut-based gravy, delicately spiced with curry leaves, green chillies and fragrant malabar spices. Creamy, mildly spiced and full of coastal flavours, this dish brings the authentic taste of malabar to your table.

A bold and aromatic kerala delicacy. Thic dish features tender chicken pieces tossed in a rich blend of crushed black pepper, curry leaves and traditional spices, slow-cooked to perfection. It delivers a warm, spicy kick balanced with earthy flavors - a true favorite for those who enjoy the depth of freshly ground pepper.

A flavour-packed indo-chinese classic! Crispy fried chicken tossed in a rich, tangy and slightly spice sauce made with soy, garlic and cololurful peppers, perfectly balanced with sweetness and heat. This dish brings bold street-style favours straight from Hong Kong to your plate.

Fiery South Indian delicacy where tender chicken is stir0fried with onions, green chillies, curry leaves and aromatic spices. This dry-style dish is packed with bold flavours, a hint of tang, and the perfect balance of heat, making it must-try for spice lovers.

Tender pieces of chicken cooked to perfection in a traditional indian wok (kadai) with a rich, aromatic tomato-onion gravy, infused with freshly ground spices and finished with a touch of ginger, garlic and bell pepper, bursting with bold flavours. This classic North Indian dish pairs perfectly with naan, roti or steamed rice.

A hearty kerala-style curry made with tender pieces of beef slow-cooked in a blend of aromatic spices, onions, tomatoes and coconut. Rich flavour and perfectly spiced, this dish pairs beautifully with rice, appam or parotta.

Malabar style beef roast, a tantalizing blend of tender beef marinated in aromatic spices and slow-cooked to perfection. Pair this delectable dish with your choice of either Kerala's traditional proatta flatbread or our crispy pazhampori (banana fritters) for a truly satisfying culinary experience that captures the essence of south indian cuisine.

A traditional Kerala delicacy, Kerala Beef Fry features tender beef chunks marinated and slow-cooked to perfection with a blend of aromatic spices. Infused with flavors of freshly ground black pepper, coriander, and fennel seeds, this dish is finished with a tempering of curry leaves and coconut slices, creating an authentic taste experience that is both spicy and savory.

A traditional kerala delicacy, kerala beef fry features tender beef chunks marinated and slow-cooked to perfection with a blend of aromatic spices, infused with flavours of freshly ground black pepper, coriander and fennel seeds. This dish is finished with a tempering of curry leaves and coconut slices, creating an authentic taste expierence that is both spicy and savory.

Fiery and flavourful kerala-style dish where tender pieces of beef are roasted with onions, curry leaves and a blend of aromatic spices, finished with a spicy masala coating. This dry0fried delicacy is bold, robust and perfect for those who love a punch of heat with every bite.

Tender pieces of lamb simmered in a rich, spiced gravy infused with traditional South Indian flavours, cooked to perfection with aromatic herbs, onions, tomatoes and delicate blend of masalas. This dish delivers a hearty and flavourful experience, perfectly paired with rice or bread.

Kollam lamb curry! Succulent lamb pieces, marinated with aromatic spices including crushed ginger, garlic, and green chillies, are cooked to perfection in rich coconut oil. Savor the enticing blend of turmeric, coriander, and pepper powders, complemented by shallots and curry leaves for a burst of authentic taste. Finished with a dash of garam masala and Kashmiri chilli powder, this dish promises a culinary journey to the heart of Kerala.

Tender pieces of lamb simmered in a rich, spiced gravy infused with traditional South Indian flavours, cooked to perfection with aromatic herbs, onions, tomatoes and a delicate blend of masalas. This dish delivers a hearty and flavourful experience, perfectly paired with rice or bread. Lamb perlan is a comforting choice for those who love bold and authentic kerala0style cuisine.

A traditional kerala-style fish curry, bursting with the flavours of coastal India. Succulent fish simmered in a rich, tangy gravy made with aromatic spices, coconut m ilk and fiery red chillies.

A traditional kerala-style fish curry, bursting with the flavours of coastal India. Succulent fish simmered in a rich, tangy gravy made with aromatic spices, coconut milk and fiery red chillies.

A traditional kerala-style fish curry simmered in a rich, creamy coconut milk base, delicately spiced with fragrant whole spices and fresh curry leaves, light, aromatic and bursting with authentic South Indian coastal flavours. It's perfect with rice or appam.

Succulent crab cooked to perfection in a rich, aromatic blend of Kerala spices. This traditional dish features a robust mix of coconut milk, mustard seeds, fennel, turmeric, and fiery red chilli powder, delivering an unforgettable burst of flavors. Sautéed onions, ginger, and garlic enhance the taste, making it a perfect delicacy for seafood lovers. Enjoy this exquisite coastal treat, best paired with steamed rice or appam.

Fresh, succulent crab pieces tossed in a bold blend of black pepper, aromatic spices and herbs, then sauteed to perfection. This South Indian delicacy delivers a perfect balance of heat and flavour, leaving a zesty, lingering taste that seafood lovers can't resist.

Fresh crab pieces marinated with a blend of South Indian spices, sauteed with curry leaves, onion and coconut infused masala. A rich aromatic dish that's perfectly spice to bring out the natural sweetness of the crab.

Experience the rich flavors of Kerala with our Kerala fish moly, a creamy yellow curry made with a tender fish. This exquisite dish is prepared with a delicate blend of spices, including turmeric, green chilies, and ginger, simmered in a luscious coconut milk base. The subtle hint of black pepper and the fragrance of curry leaves elevate this curry to perfection. Enjoy a taste of the malabar coast with every bite.

Expierence the authentic taste of kerala with our meen pillichatu. A traditional dish where fresh fish is marinated in a blend of tumeric, red chilli and coriander, then wrapped in banana leaves and grilled to perfection. The succulent fish, infused with rich coconut oil, tangy tamarind and aromatic curry leaves, promised a burst of flavours that will transport you to the heart of South India, perfectly paired with steamed rice or appam. This dish is a must-try for seafood lovers.

Fresh sqiud marinated in a blend of traditional South Indian spices, then perfectly roasted to achieve a tender, smoky and flavourful finish. A delightful seafood dish that balances heat, aroma and a subtle tang, making it an irresistible starter or main.

Tender squid pieces marinated with a blend of aromatic South Indian spices, , then stir-fried with fresh green chillies, black pepper, curry leaves and a hint of garlic. A perfect balance of heat and flavour, delivering a soicy, tangy and irresistibly crispy seafood delight.

Tender pieces of squid cooked in a rich, spicy South Indian masala, infused with aromatic spices and coconut flavours, served sizzling hot. Perfect for seafood lovers seeking an authentic kerala taste.

Succulent prawns cooked to perfection in a rich, tangy-sweet mango curry, infused with traditional South Indian spices and coconut milk. A perfect balance of sweetness and spice, this dish delivers a tropical flavour that's both aromatic and satisfying. Ideal to pair with steamed rice or kerala parathas.

Tender pieces of prawns cooked in a rich, spicy South Indian masala, infused with aromatic spices and coconut flavours, served sizzling hot. Perfect for seafood lovers seeking an authentic kerala taste.

Succulent fresh prawns tossed in a traditional South Indian blend of spices and pan-fried on a sizzling tawa. Each bite bursts with flavours of garlic, curry leaves and aromatic masalas, offering a perfect balance of heat and tang. Ideal as a starter or a flavourful accompaniment to your meal.

Succulent prawns tossed with fresh grated coconut, curry leaves, green chillies and traditional kerala spices, lightly sauteed to create a fragrant, flavourful and mildly spiced coastal delicacy.

Soft egg tossed in a vibrant, spicy sauce with fresh green chillies, onions and peppers. A perfect blend of heat and flavour. This dish is a fiery favourite for spuce lovers.

A classic South Indian delight, our egg roast features perfectly boiled eggs simmered in a rich, aromatic onion-tomato gravy, infised with traditional kerala spices, bursting with flavour. This dish pairs beautifully with appam, parotta or steamed rice for a satisfying meal.

Hard-boiled eggs cooked in a rich, spiced tomato-onion gravy, infused with aromatic South Indian spices and finished with fresh coriander. A perfect balance of heat and flavour, ideal to enjoy with rice, roti or paratha.

Fragrant basmati rice layered with tender, marinated egg, cooked slowly with a blend of traditional South Indian spices, fresh herbs and a touch of saffron. Served with cooling raita and a side of pickle. This classic dish offers a perfect balance of aromatic flavours and rich, comforting taste.

Fragrant basmati rice layered with tender marinated chicken, cooked slowly with a blend of traditional South Indian spices, fresh herbs and a touch of saffron, served with cooling raita and a side of pickle. This classic dish offers a perfect balance of aromatic flavours and rich, comforting taste.

Fragrant basmati rice layered with tender marinated beef, cooked slowly with a blend of traditional South Indian spices, fresh herbs and a touch of saffron, served with cooling raita and a side of pickle. This classic dish offers a perfeat balance of aromatic flavours and rich comforting taste.

Fragrant basmati rice layered with tender marinated lamb, cooked slowly with a blend of traditional South Indian spices, fresh herbs and a touch of saffron, served with cooling raita and a side of pickle. This classic dish offers a perfeat balance of aromatic flavours and rich comforting taste.

Fragrant basmati rice layered with tender marinated fish, cooked slowly with a blend of traditional South Indian spices, fresh herbs and a touch of saffron, served with cooling raita and a side of pickle. This classic dish offers a perfeat balance of aromatic flavours and rich comforting taste.

Fragrant basmati rice layered with tender marinated prawns, cooked slowly with a blend of traditional South Indian spices, fresh herbs and a touch of saffron, served with cooling raita and a side of pickle. This classic dish offers a perfeat balance of aromatic flavours and rich comforting taste.

Tender beef cooked with aromatic spices and layered with tapioca (kappa) for a unique Kerala twist on the classic biriyani. A flavorful and hearty dish that brings the rich culinary heritage of Kerala to your table.

Dive into a luscious blend of freshly ground spices, coconut cream, and zesty lemon juice, simmered to perfection. Succulent jumbo prawns dance in this aromatic symphony, turning a vibrant pink as they soak up the flavors. Garnished with fragrant curry leaves, every bite is a journey through South Indian culinary heritage.

Indulge in the rich flavors of Kerala with our signature Kothu Porotta, a traditional dish with a modern twist. Savor the perfect blend of shredded porotta stir-fried with an array of meats, offering a tantalizing experience for your taste buds. Choose from our selection of meats to customize your culinary journey. A delicious embodiment of Indian cuisine, right here on your plate.

Indulge in the rich flavors of Kerala with our signature Kothu Porotta, a traditional dish with a modern twist. Savor the perfect blend of shredded porotta stir-fried with an array of meats, offering a tantalizing experience for your taste buds. Choose from our selection of meats to customize your culinary journey. A delicious embodiment of Indian cuisine, right here on your plate.

Indulge in the rich flavors of Kerala with our signature Paal Porotta. This traditional dish features flaky, layered porotta bread soaked in a creamy, coconut-infused gravy. Served with your choice of succulent chicken or tender beef, each bite is a journey through the vibrant tastes of South India.

Tender fish cooked in a fragrant Kerala-style curry, served alongside soft and flavorful tapioca cubes, creating a harmonious blend of coastal flavors. Enjoy the succulent fish immersed in a rich, aromatic gravy infused with spices and the subtle tang of kudampuli, accompanied by the comforting texture of kappa.